Pinotage 2018
About the wine: The grapes from bush vine trained Pinotage were handpicked at phenolic ripeness and stored at 10 °C to ensure the finest flavor and freshness. Upon crushing, a temperature of 10 °C was maintained and both skins and juice were left in contact to cold macerate in French oak tanks for 6 days. This approach provides improved color and flavor stability. Upon fermentation, flavour and color is allowed to develop for a period of 4 weeks before the wine is transferred to 100% French oak 225l barrels for 16-22 months. The use of predominantly older French oak allows the wine to retain fruit flavors and extract tannin from the oak, resulting in a balance of fruit and spice aromas, together with a well structured mid pallet.
Tasting notes:
Vintage: A challenging vintage due to late rainfall, requiring additional skill in both vineyard and cellar. Red wines are less robust than 2014, with silky tannins and medium ageing potential.
Winemaker’s comments: A characterful expression of SA’s national grape. A parade of damson and mulberry fruit, and subtle marshmallow, sweet spice and powerful, integrated tannins.
Food Pairing: We recommend our Pinotage among oriental flavoured meats, mild curry or a traditional South African braai.
Analysis: Alc 14.16% | Residual Sugar 2.2 g/l | Acidity 5.0 g/l | Ph 4.2
About the wine: The grapes from bush vine trained Pinotage were handpicked at phenolic ripeness and stored at 10 °C to ensure the finest flavor and freshness. Upon crushing, a temperature of 10 °C was maintained and both skins and juice were left in contact to cold macerate in French oak tanks for 6 days. This approach provides improved color and flavor stability. Upon fermentation, flavour and color is allowed to develop for a period of 4 weeks before the wine is transferred to 100% French oak 225l barrels for 16-22 months. The use of predominantly older French oak allows the wine to retain fruit flavors and extract tannin from the oak, resulting in a balance of fruit and spice aromas, together with a well structured mid pallet.
Tasting notes:
Vintage: A challenging vintage due to late rainfall, requiring additional skill in both vineyard and cellar. Red wines are less robust than 2014, with silky tannins and medium ageing potential.
Winemaker’s comments: A characterful expression of SA’s national grape. A parade of damson and mulberry fruit, and subtle marshmallow, sweet spice and powerful, integrated tannins.
Food Pairing: We recommend our Pinotage among oriental flavoured meats, mild curry or a traditional South African braai.
Analysis: Alc 14.16% | Residual Sugar 2.2 g/l | Acidity 5.0 g/l | Ph 4.2
About the wine: The grapes from bush vine trained Pinotage were handpicked at phenolic ripeness and stored at 10 °C to ensure the finest flavor and freshness. Upon crushing, a temperature of 10 °C was maintained and both skins and juice were left in contact to cold macerate in French oak tanks for 6 days. This approach provides improved color and flavor stability. Upon fermentation, flavour and color is allowed to develop for a period of 4 weeks before the wine is transferred to 100% French oak 225l barrels for 16-22 months. The use of predominantly older French oak allows the wine to retain fruit flavors and extract tannin from the oak, resulting in a balance of fruit and spice aromas, together with a well structured mid pallet.
Tasting notes:
Vintage: A challenging vintage due to late rainfall, requiring additional skill in both vineyard and cellar. Red wines are less robust than 2014, with silky tannins and medium ageing potential.
Winemaker’s comments: A characterful expression of SA’s national grape. A parade of damson and mulberry fruit, and subtle marshmallow, sweet spice and powerful, integrated tannins.
Food Pairing: We recommend our Pinotage among oriental flavoured meats, mild curry or a traditional South African braai.
Analysis: Alc 14.16% | Residual Sugar 2.2 g/l | Acidity 5.0 g/l | Ph 4.2